Southern Edge
Thursday, December 2, 2021
Kwoorabup Writers Festival
Thursday, June 3, 2021
Just two more sleeps and we'll be pointing our car in the direction of Denmark WA and the
2021 Denmark Festival of Voice!
Maree Dawes, Yann Toussaint, Kim Scott, Reneé Pettitt-Schipp, Graham Kershaw, Ali Cobby Eckermann, Maria Zajkowski, Tim Dunn and myself have been working with musicians Marianthe Loucataris and Jen Lush on the Music of Poetry project for the Denmark Festival of Voice. Due to the impact of Covid-19, Ali Cobby Eckermann and Maria Zajkowski are not able to join us in person, but they will have a virtual presence.
Saturday will see the premiere of Aqueous - Water : Longing : Memory, "an installation and web based collaborative media arts work: poetry, music, field recordings, sound design, and images". Aqueous features the work of Kim Scott, Maree Dawes, Barbara Temperton, Yann Toussaint, Tim Dunn and Marianthe Loucataris. There is a taster here. Aqueous will be playing in the Artsbar's Studio Listening Lounge in Strickland Street from 10am to 4pm all weekend.
I'll be officially appearing at the Festival three times, but you'll also find me in audiences listening to some the fantastic artists on the program. My three events are:
- - Saturday 11.30am to 12.30pm at the Artsbar for a panel discussion with the poets and composer/musicians from the Music of Poetry project and Chair Andrea Gaynor.
- - Saturday 3.30pm to 5.30pm reading at Teahouse Books, 8 Hollings Road, with the Aqueous poets Maree Dawes, Kim Scott, and Yann Toussaint.
- - Sunday 6.30pm to 7.30pm I'll read with Reneé Pettitt-Schipp and Graham Kershaw for Poetry and Wine at the Artsbar.
Come and join us all in beautiful Denmark!
The complete Denmark Festival of Voice programme, including all the poetry events and the venue map is available here.
More information about The Music of Poetry project and Aqueous can be found here.
Thank you to Denmark Arts and Denmark Festival of Voice for producing this project, and the WA Departments of Local Government, Sport and Cultural Industries & Culture and the Arts for your support!
Monday, May 3, 2021
Coming soon: Denmark Festival of Voice - June 2021
You know you're working on a great project when you get to run away from home for the day on a field trip with some of the creative team, and you end up in the forest by the Styx River in Walpole-Nornalup National Park.
What were we doing there? You can find out soon when Music of Poetry premieres at the Denmark Festival of Voice on Saturday 5 June 2021.
Our team includes musician Marianthe Loucataris, driver and photographer Tim Dunn, with poets: Maree Dawes, Kim Scott, Yann Toussaint and myself. The Poetry of Music also features musician Jen Lush working with poets Ali Cobby-Eckermann, Graham Kershaw, Maria Zajkowski, and ReneƩ Pettitt-Schipp
More to come...
Further information can be found at https://www.denmarkfestivalofvoice.com.au/music-of-poetry
Styx https://www.denmarkfestivalofvoice.com.au/music-of-poetry |
Friday, June 22, 2018
Watch this space
The space across the road where the peppermint tree used to be. |
Sunday, April 13, 2014
Susan Hawthorne's Limen
In case you missed Sotto, September 2013, my review of Susan Hawthorne's Limen (Spinifex Press, 2013) can be read here.
brb: be right back - A verse novel
My launch speech:
I‘m delighted to be here today to launch this new title BRB: be right back written by Maree Dawes and published by Spineless Wonders.
Thursday, January 10, 2013
Christening the kitchen
I’d planned my favourite, tried and true, stir-fry recipe for tea, and decided to substitute fresh leeks for onion. I trawled the Internet for tips on how to cook kale and discovered some simple cooking instructions here and jazzed them up with some garlic, throwing it all into the frypan as the stir fry was reaching completion. Well … what a triumph! Dinner was delicious. The leek added a different flavour to an old favourite for sure, but topped with the kale (and stirred in after serving) we had a whole new dimension added to our dinner.
After dinner, I discovered that my bloke had never had the pleasure of peeling freshly cooked beetroot. He was the only boy in the house, almost the youngest and – with three sisters and an old fashioned mother – missed out on a lot in the learning to cook department. (He’s caught up, though, he’s in charge of cooking steak and fish in our house.)
Whilst initiating the bloke into the purple-hand society, I shared with him my memories of my own mother cooking and pickling beetroot. How I loved the moment when freshly cooked beetroot had cooled down enough to pick up and peel. Encouraging the beetroots’ rough skin away from their smooth, bulbous fruit was bare-handed treasure hunting.